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Thursday, September 17, 2009

Go to dinner recipe

I've only made this a couple of times but it's easy and uses ingredients that we usually have already. Hope you enjoy it too!
1 can cream of mushroom soup (I substitute for cream of celery...not into mushrooms too much)

1 pound of hamburger
2 cups of hash browns (I use Potatoes O'brein and they work great)
1/2 onion chopped
1 cup of cheddar cheese (that's what the recipe says but we love cheese...let's just say we use more!)

Spray a baking dish with non-stick cooking spray. Brown hamburger and onion together, drain. Pour the hash browns into baking dish and then the meet and onion mixture on top, pour the soup over that and then top with cheese. Bake at 350 for 20-25 minutes

Quick and easy to make...it's great with some ketchup too!

Funny, I don't think I know the name of this dish...any suggestions?


  1. Whatever you decide to name it, it looks yummy!

  2. Yummy! So easy too. Can't wait to try it. Thanks!
    Ennis TX

  3. Love this! Like TT casserole but so much easier to cut and without the fighting over how many TT's everyone gets! Will definitely try it!

  4. Hey I remember you making that while I was there in 2003!! It was sure YUMMY!!! I will have to try this one on Bill & Morgie!!!!!

  5. This looks delicious and would be great for a crowd or pot luck. Thanks for sharing it with us. I host a weekly blog event at diningwithdebbie.blogspot.com called Crock Pot Wednesday. I would love for you to join me for that. Come check it out.

  6. That looks so delicious! Thanks for sharing. :)

  7. I am so excited about this one. I know my family will love it:) Thanks so much.

  8. In Utah we call this "funeral potatoes" because all of the ladies in church make this for every single funeral.

  9. This looks yummy! Sounds like one that can definitely be on regular rotation in our house. Will be trying it when we get back from all our traveling!!! Thanks Men Men! :)

  10. I made this earlier this week to surprise my husband with a nice homemade dinner and we LOVED it! Thanks for sharing!


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